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Receta Fruit Punch
by CookEatShare Cookbook

Fruit Punch

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	Raciónes: 4

Ingredientes

1 can Hawaiian Punch
1 pt. apple juice
1 quart. ginger ale

1 lg. can frzn orange sherbet
1 sm. can pineapple juice

Direcciones

Refrigerate all ingredients. Put together ingredients, adding ginger ale last. Serve cold. Yield: 30 to 35 servings.