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Raciónes: 4

Ingredientes

Cost per serving $0.43 view details

Direcciones

  1. Refrigerate all ingredients. Put together ingredients, adding ginger ale last. Serve cold. Yield: 30 to 35 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 683g
Recipe makes 4 servings
Calories 303  
Calories from Fat 19 6%
Total Fat 2.1g 3%
Saturated Fat 1.08g 4%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 107mg 4%
Potassium 404mg 12%
Total Carbs 70.29g 19%
Dietary Fiber 1.9g 6%
Sugars 58.57g 39%
Protein 1.77g 3%
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