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Receta Fruit Punch Sherbet
by CookEatShare Cookbook

Fruit Punch Sherbet

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	Raciónes: 12

Ingredientes

1 (67.6) bottle red fruit punch
2 (14 ounce) cans sweetened condensed lowfat milk

2 (10 ounce) bottles ginger ale

Direcciones

Put together all ingredients; mix well. Pour mix into freezer can of a 5 qt churn. Churn till frzn. Allow to ripen at least 1 hour before serving. Yield: about 1 gallon.