Receta Fruit Punch Sherbet
Raciónes: 12
Ingredientes
- 1 (67.6) bottle red fruit punch
- 2 (14 ounce) cans sweetened condensed lowfat milk
- 2 (10 ounce) bottles ginger ale
Direcciones
- Put together all ingredients; mix well. Pour mix into freezer can of a 5 qt churn. Churn till frzn. Allow to ripen at least 1 hour before serving. Yield: about 1 gallon.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 130g | |
Recipe makes 12 servings | |
Calories 286 | |
Calories from Fat 68 | 24% |
Total Fat 7.75g | 10% |
Saturated Fat 4.89g | 20% |
Trans Fat 0.0g | |
Cholesterol 30mg | 10% |
Sodium 116mg | 5% |
Potassium 332mg | 9% |
Total Carbs 48.49g | 13% |
Dietary Fiber 0.0g | 0% |
Sugars 48.49g | 32% |
Protein 7.09g | 11% |