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Receta Fruit Salad Crisp
by Global Cookbook

Fruit Salad Crisp
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  Raciónes: 6

Ingredientes

  • 1 jar (26-ounce) fruit salad, liquid removed
  • 2 c. Apricot halves, liquid removed
  • 1/4 tsp Nutmeg
  • 1/2 c. Flour
  • 1/2 c. Brown sugar
  • 1/4 tsp Salt
  • 1/4 c. Butter
  • 1/2 c. Minced nuts
  • 1 pkt (8-ounce) cream cheese

Direcciones

  1. Combine fruit salad, apricots and nutmeg in a 10x6 baking dish. Blend flour, sugar and salt. Cut in butter till mix resembles coarse crumbs.
  2. Stir in nuts and sprinkle over fruit. Bake at 450 for 15-20 min. Whip cream cheese and spread on top.