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Raciónes: 6

Ingredientes

Cost per serving $0.63 view details
  • 1 jar (26-ounce) fruit salad, liquid removed
  • 2 c. Apricot halves, liquid removed
  • 1/4 tsp Nutmeg
  • 1/2 c. Flour
  • 1/2 c. Brown sugar
  • 1/4 tsp Salt
  • 1/4 c. Butter
  • 1/2 c. Minced nuts
  • 1 pkt (8-ounce) cream cheese

Direcciones

  1. Combine fruit salad, apricots and nutmeg in a 10x6 baking dish. Blend flour, sugar and salt. Cut in butter till mix resembles coarse crumbs.
  2. Stir in nuts and sprinkle over fruit. Bake at 450 for 15-20 min. Whip cream cheese and spread on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 6 servings
Calories 284  
Calories from Fat 119 42%
Total Fat 13.87g 17%
Saturated Fat 5.83g 23%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 236mg 10%
Potassium 240mg 7%
Total Carbs 38.87g 10%
Dietary Fiber 2.6g 9%
Sugars 27.09g 18%
Protein 3.67g 6%
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