Esta es una exhibición prevé de cómo se va ver la receta de 'Fruit Sauce For Buffalo Roast' imprimido.

Receta Fruit Sauce For Buffalo Roast
by Global Cookbook

Fruit Sauce For Buffalo Roast
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 1 c. Seedless grapes
  • 1 c. Dry apricots, diced
  • 1 1/2 c. Water
  • 1/2 stk butter or possibly margarine
  • 1/2 c. Madeira wine
  • 1/4 tsp Cinnamon Healthy pinch of cloves Healthy pinch of nutmeg
  • 1/2 tsp Powdered ginger
  • 1/4 tsp Salt
  • 1/2 c. Grnd or possibly finely minced Nuts (almonds, hickory, or possibly Pecans)

Direcciones

  1. Cover grapes and apricots in saucepan with water and bring to boil. Lower heat and simmer for 10 min. Drain fruit and add in all other ingredients. Simmer for 10 min.
  2. Makes about 2 1/2 c..