Receta Fruit Sauce For Buffalo Roast
Raciónes: 2
Ingredientes
- 1 c. Seedless grapes
- 1 c. Dry apricots, diced
- 1 1/2 c. Water
- 1/2 stk butter or possibly margarine
- 1/2 c. Madeira wine
- 1/4 tsp Cinnamon Healthy pinch of cloves Healthy pinch of nutmeg
- 1/2 tsp Powdered ginger
- 1/4 tsp Salt
- 1/2 c. Grnd or possibly finely minced Nuts (almonds, hickory, or possibly Pecans)
Direcciones
- Cover grapes and apricots in saucepan with water and bring to boil. Lower heat and simmer for 10 min. Drain fruit and add in all other ingredients. Simmer for 10 min.
- Makes about 2 1/2 c..
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 352g | |
Recipe makes 2 servings | |
Calories 290 | |
Calories from Fat 205 | 71% |
Total Fat 23.34g | 29% |
Saturated Fat 14.58g | 58% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 463mg | 19% |
Potassium 339mg | 10% |
Total Carbs 21.73g | 6% |
Dietary Fiber 2.3g | 8% |
Sugars 17.92g | 12% |
Protein 1.83g | 3% |