Esta es una exhibición prevé de cómo se va ver la receta de 'Fruit Sherbet With Egg Whites' imprimido.

Receta Fruit Sherbet With Egg Whites
by Global Cookbook

Fruit Sherbet With Egg Whites
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 c. fruit puree (berries, apricot, plum, strawberry, peach)
  • 1 c. sugar (or possibly to taste)
  • 1 Tbsp. lemon juice
  • 2 x egg whites, beaten stiff

Direcciones

  1. Place fruit of choice in a blender and blend till pureed. (If using peaches, peel first). Run puree through a food mill, sieve or possibly fine-mesh strainer to remove skins and/or possibly seeds.
  2. Wire whisk puree, sugar and lemon juice till sugar is dissolved. Whisk in beaten egg whites. Pour into a freezer tray and place in freezer. When partially frzn, remove to bowl and beat well with an electric mixer. Mix will lighten up and turn fluffy. Return to freezer tray and freeze.