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Receta Fruit Sherbet With Egg Whites

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Raciónes: 1

Ingredientes

Cost per recipe $0.71 view details
  • 2 c. fruit puree (berries, apricot, plum, strawberry, peach)
  • 1 c. sugar (or possibly to taste)
  • 1 Tbsp. lemon juice
  • 2 x egg whites, beaten stiff

Direcciones

  1. Place fruit of choice in a blender and blend till pureed. (If using peaches, peel first). Run puree through a food mill, sieve or possibly fine-mesh strainer to remove skins and/or possibly seeds.
  2. Wire whisk puree, sugar and lemon juice till sugar is dissolved. Whisk in beaten egg whites. Pour into a freezer tray and place in freezer. When partially frzn, remove to bowl and beat well with an electric mixer. Mix will lighten up and turn fluffy. Return to freezer tray and freeze.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 688g
Calories 1227  
Calories from Fat 141 11%
Total Fat 15.61g 20%
Saturated Fat 8.09g 32%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 189mg 8%
Potassium 714mg 20%
Total Carbs 263.31g 70%
Dietary Fiber 2.0g 7%
Sugars 254.41g 170%
Protein 15.29g 24%
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