Esta es una exhibición prevé de cómo se va ver la receta de 'Fruit Syrup' imprimido.

Receta Fruit Syrup
by Global Cookbook

Fruit Syrup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 c. Sugar
  • 1 c. Fruit juice or possibly water
  • 1/8 tsp Salt
  • 1 quart Prepared fruit

Direcciones

  1. In a saucepan over medium-high heat combine sugar, fruit juice and salt; stir till sugar dissolves. Boil for 3 min. Drop prepared fruit into boiling syrup. Reduce heat at once and poach gently till tender, mashing fruit slightly. Drain fruit and reduce syrup.
  2. Note: The liquid removed fruit is delicious over ice cream or possibly frzn yogurt.