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Receta Fruit Tea Punch
by CookEatShare Cookbook

Fruit Tea Punch
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  Raciónes: 12

Ingredientes

  • 1 1/2 quart. tea, prepared
  • 1 1/2 c. sugar
  • 1 1/2 c. lemon juice, frzn concentrate
  • 3 c. orange juice, frzn concentrate
  • 1 quart. grape juice
  • 2 c. pineapple, crushed
  • Red food coloring, as desired
  • 2 quart. lemon lime carbonated beverage or possibly ginger ale

Direcciones

  1. Add in sugar to tea while tea is still hot. Mix till sugar is dissolved. Add in juices and crushed pineapple; mix well. Add in food coloring to desired tint.Place in covered container and refrigerate in the refrigerator. Add in lemon-lime carbonated beverage or possibly ginger ale just before serving. Serve over ice. Garnish with lime twist. Protein 0.2 gm; CHO 43.9 gm; Fat 0.2 gm; Kcal 175; Sodium 13 mg; Dietary Fiber 0.4 gm. 8 oz per serving. 25 servings.