Receta Fruit Tea Punch
Raciónes: 12
Ingredientes
- 1 1/2 quart. tea, prepared
- 1 1/2 c. sugar
- 1 1/2 c. lemon juice, frzn concentrate
- 3 c. orange juice, frzn concentrate
- 1 quart. grape juice
- 2 c. pineapple, crushed
- Red food coloring, as desired
- 2 quart. lemon lime carbonated beverage or possibly ginger ale
Direcciones
- Add in sugar to tea while tea is still hot. Mix till sugar is dissolved. Add in juices and crushed pineapple; mix well. Add in food coloring to desired tint.Place in covered container and refrigerate in the refrigerator. Add in lemon-lime carbonated beverage or possibly ginger ale just before serving. Serve over ice. Garnish with lime twist. Protein 0.2 gm; CHO 43.9 gm; Fat 0.2 gm; Kcal 175; Sodium 13 mg; Dietary Fiber 0.4 gm. 8 oz per serving. 25 servings.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 501g | |
Recipe makes 12 servings | |
Calories 275 | |
Calories from Fat 3 | 1% |
Total Fat 0.37g | 0% |
Saturated Fat 0.05g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 16mg | 1% |
Potassium 637mg | 18% |
Total Carbs 68.73g | 18% |
Dietary Fiber 1.1g | 4% |
Sugars 65.6g | 44% |
Protein 2.38g | 4% |