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Receta Fruit Topping For Cheesecake
by CookEatShare Cookbook

Fruit Topping For Cheesecake

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Ingredientes

2 c. fresh strawberries, blackberries, or possibly sliced apricots or possibly peaches
4 T water

1 T unflavored gelatin
10 sugar substitutes (more if fruit is tart)

Direcciones

Put together 1 cup fruit with 2 tbsp water; bring to boil. Puree in a blender. Put together puree with sugar substitute and bring to a boil. Sprinkle gelatin over 2 tbsp water and let stand for 5 min then add in to heated fruit puree. Refrigerate mix till slightly thickened. Place remaining 1 cup fruit on top of your cheesecake. Pour glaze over fruit; refrigerate thoroughly.