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Ingredientes
- 2 c. fresh strawberries, blackberries, or possibly sliced apricots or possibly peaches
- 4 T water
- 1 T unflavored gelatin
- 10 sugar substitutes (more if fruit is tart)
Direcciones
- Put together 1 cup fruit with 2 tbsp water; bring to boil. Puree in a blender. Put together puree with sugar substitute and bring to a boil. Sprinkle gelatin over 2 tbsp water and let stand for 5 min then add in to heated fruit puree. Refrigerate mix till slightly thickened. Place remaining 1 cup fruit on top of your cheesecake. Pour glaze over fruit; refrigerate thoroughly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 320g | |
| Calories 131 | |
| Calories from Fat 7 | 5% |
| Total Fat 0.86g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 438mg | 13% |
| Total Carbs 31.56g | 8% |
| Dietary Fiber 5.7g | 19% |
| Sugars 22.72g | 15% |
| Protein 2.19g | 4% |
