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Receta Fruita De Mara
by Global Cookbook

Fruita De Mara
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Ingredientes

  • 1 tsp Extra virgin olive oil
  • 1 tsp Pooon garlic
  • 1 Tbsp. Minced parsley
  • 2 Tbsp. Fresh tomato julienne
  • 2 ounce White wine
  • 2 ounce Shrimp
  • 2 ounce Scallops
  • 4 x Black mussels
  • 4 ounce Cooked linguini, (favorite pasta)

Direcciones

  1. In 12" saute/fry pan add in oil, garlic, and minced parsley. Saute/fry shrimp, scallops, and mussels till shrimp become pink. Deglaze pan with white wine, season with salt and pepper. Add in fresh tomato and cooked pasta. Heat thoroughly and serve.
  2. Yield: 1 dinner serving