| 2 c. Whole wheat pastry flour |
1/2 cup |
$4.89 per 5 pounds
|
$0.13 |
| 2 tsp Baking pwdr |
1/2 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 1/4 tsp Baking soda |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 c. Butter, cut in small pcs |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 4 Tbsp. Maple syrup |
1 tablespoon |
$10.99 per 12 1/2 fluid ounces
|
$0.44 |
| 1 x Peach or possibly nectarine, diced |
1/4 peach |
$1.99 per pound
|
$0.16 |
| 1/2 tsp Orange peel, grated |
1/8 teaspoon |
$3.00 per pound
|
$0.00 |
| 1/2 c. Buttermilk |
2 tablespoons |
$3.09 per quart
|
$0.10 |
| 1/4 tsp Nutmeg |
0.06 teaspoon |
n/a
|
|
| Total per Serving |
$1.10 |
| Total Recipe |
$4.42 |
Suggestions?