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Correo Electrónico
 |
Ingredientes
- 6 large chicken thighs (bone in, skin on)
- 1/8 teaspoon salt
- 3/4 cup white wine
- 1 Tablespoon Dijon mustard
- 1 clove fresh garlic, minced
- 3/4 cup apricot jam, quince jam, or orange marmalade (your choice)
- freshly ground pepper to taste
View Full Recipe at In Erika's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 703g | |
| Calories 1396 | |
| Calories from Fat 379 | 27% |
| Total Fat 42.07g | 53% |
| Saturated Fat 11.95g | 48% |
| Trans Fat 0.6g | |
| Cholesterol 227mg | 76% |
| Sodium 753mg | 31% |
| Potassium 905mg | 26% |
| Total Carbs 171.18g | 46% |
| Dietary Fiber 3.3g | 11% |
| Sugars 117.94g | 79% |
| Protein 48.36g | 77% |
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