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Add a photoI had some left over boondi ladoo and left over badam katli, which i was not interested in eating any more,and as i made it with so much passion i didn"t wanted to throw it out,so i tried 2 make something new with it...but along with new flavor....hopefully turned out well.....It can be quickly and easily made......It is most useful during any festive season;when we had left with so many sweets in little bit quantity and no family member is interested in eating them any more...:)
Ingredientes
- For Orange Layer:
- 3 motichur ladoo
- 1 teaspoon orange crush
- For Pink Layer:
- 3 badam katli
- 1 teaspoon strawberry crush
- For garnish:
- poppy sees-as needed
- green apple jelly -as needed
- Butter paper / foil paper
Direcciones
- For Orange layer:In a grinder mix boondi ladoo with orange marmalade and refrigerate till use.Make lemon size balls.
- for Pink layer:In a grinder mix badam katli along with strawberry crush ,refrigerate till use.Make marble size balls.
- Take a flat tray , place butter paper on it,now make small heart with pink ball.
- Now with orange ball make long roll and apply on the sides of heart,with very light hand press it to the heart.
- Now apply poppy seeds on the sides of orange layer.Garnish with green apple jelly.
- Refrigerate for 30 min (for proper setting of sweet)or till use.This is a pure vegan and gluten free sweet.
- NOTE:
- You can take combo of any 2 left out sweets and can ad any fruit flavor too it.
- If wish can coat the sides with dry coconut scrap or dry fruit crushed or dark or white chocolate crushed,instead of poppy seeds.
- You can take combo of any 2 left out sweets and can add any fruit flavor too it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 6 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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