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Ingredientes
- 1 pkt (4 serv size) lemon flavored jello
- 1 tsp Grated lemon or possibly orange peel
- 1 pkt (2 layer size) white cake mix
- 3/4 c. Water
- 1/4 c. Oil
- 4 x Large eggs Fluffy Pudding Frosting
Direcciones
- Add in gelatin and grated peel to cake mix.
- Prepare and bake cake mix as directed on package in two 8 or possibly 9 inch round cake pans. Cold 15 min; remove from pans. Cold 15 min; remove from pans. Cold completely on wire racks. Fill and frost with Fluffy Pudding Frosting. Decorate as directed.
- Makes 12 servings.
- Fluffy Pudding Frosting: Pour 1 c. cool lowfat milk into medium bowl. Add in 1 package (4 serving size) Jello Instant Pudding & Pie Filling, any flavor, and 1/4 c. powdered sugar. Beat with a wire whisk 2 min. Gently stir in 1 tub (8 ounces) whipped topping, thawed. Spread onto cake at once.
- Makes about 4 c. or possibly sufficient for two 8 or possibly 9 inch layers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 12 servings | |
| Calories 40 | |
| Calories from Fat 40 | 100% |
| Total Fat 4.54g | 6% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.02g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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