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Receta Fudge Dessert Fondue
by CookEatShare Cookbook

Fudge Dessert Fondue
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  Raciónes: 6

Ingredientes

  • 1 pkg. chocolate chips (6 ounce)
  • 2 T butter
  • 1 can sweetened condensed lowfat milk (not evaporated lowfat milk)
  • 1 teaspoon vanilla extract
  • Dash salt
  • Cubed lb or possibly angel food cake
  • Fresh strawberries
  • Marshmallows
  • Pineapple chunks
  • Apple wedges
  • Maraschino cherries

Direcciones

  1. Heat chocolate chips and butter in small saucepan over medium heat. Stir in sweetened condensed lowfat milk, vanilla and salt. Cook stirring constantly about 5 min till mix is hot and slightly thickened. Keep warm in fondue pot while serving. Serve with assorted dippers. Chill any leftovers.
  2. If mix thickens too much, add in hot water 1 T at a time till at a dipping consistency. May also be used as ice cream topping.