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Receta Fudge Topped Brownies
by Global Cookbook

Fudge Topped Brownies
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  Raciónes: 12

Ingredientes

  • 1 c. Margarine, melted
  • 2 c. Sugar
  • 1 c. Flour
  • 2/3 c. Cocoa
  • 1/2 tsp Baking pwdr
  • 2 x Large eggs
  • 1/2 c. Lowfat milk
  • 3 tsp Vanilla
  • 12 ounce Chocolate Chips
  • 1 can Sweetened condensed lowfat milk

Direcciones

  1. Preheat oven to 350 . In large bowl, combine margarine, sugar, flour, cocoa, baking pwdr, Large eggs, lowfat milk, and 1 1/2 tsp vanilla. Mix well.
  2. Spread in greased 13x9" pan. Bake 40 min. Just before brownies are done, in heavy saucepan, over low heat, heat chips with Eagle lowfat milk, and remaining vanilla. Remove from heat. Immediately spread over warm brownies. Cold. Chill, cut into bars. Store covered, at room temperature. 36-40 brownies.