Receta Fudge Topped Brownies
Raciónes: 12
Ingredientes
- 1 c. Margarine, melted
- 2 c. Sugar
- 1 c. Flour
- 2/3 c. Cocoa
- 1/2 tsp Baking pwdr
- 2 x Large eggs
- 1/2 c. Lowfat milk
- 3 tsp Vanilla
- 12 ounce Chocolate Chips
- 1 can Sweetened condensed lowfat milk
Direcciones
- Preheat oven to 350 . In large bowl, combine margarine, sugar, flour, cocoa, baking pwdr, Large eggs, lowfat milk, and 1 1/2 tsp vanilla. Mix well.
- Spread in greased 13x9" pan. Bake 40 min. Just before brownies are done, in heavy saucepan, over low heat, heat chips with Eagle lowfat milk, and remaining vanilla. Remove from heat. Immediately spread over warm brownies. Cold. Chill, cut into bars. Store covered, at room temperature. 36-40 brownies.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 162g | |
Recipe makes 12 servings | |
Calories 644 | |
Calories from Fat 260 | 40% |
Total Fat 29.29g | 37% |
Saturated Fat 11.08g | 44% |
Trans Fat 2.82g | |
Cholesterol 58mg | 19% |
Sodium 330mg | 14% |
Potassium 326mg | 9% |
Total Carbs 87.59g | 23% |
Dietary Fiber 2.1g | 7% |
Sugars 74.63g | 50% |
Protein 9.32g | 15% |