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Receta Fudgey Skillet Brownies
by Michele Glauser

Fudgey Skillet Brownies

Warm, Chewy, Chocolaty brownies in a cast iron skillet...What could be better to end a meal!!!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Va Bien Con: vanilla ice cream

Ingredientes

  • 1 1/4 cups sugar
  • 3 large eggs
  • 1 cup all-purpose flour (spooned and leveled)
  • 1/4 cup Dutch-process cocoa powder (spooned and leveled)
  • 1/2 teaspoon salt
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/4 cup heavy cream
  • 8 ounces bittersweet chocolate, coarsely chopped

Direcciones

  1. . Preheat oven to 350 degrees. In a large bowl, whisk together sugar and eggs. In another bowl, whisk together flour, cocoa, and salt.
  2. In a medium ovenproof nonstick skillet, bring butter and cream to a simmer over medium. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat, and let cool 5 minutes.
  3. Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet.
  4. Bake until a toothpick inserted in center comes out clean, about 40 minutes. Serve from skillet, warm or at room temperature.