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Correo Electrónico
Add a photoWarm, Chewy, Chocolaty brownies in a cast iron skillet...What could be better to end a meal!!!
Ingredientes
- 1 1/4 cups sugar
- 3 large eggs
- 1 cup all-purpose flour (spooned and leveled)
- 1/4 cup Dutch-process cocoa powder (spooned and leveled)
- 1/2 teaspoon salt
- 4 tablespoons (1/2 stick) unsalted butter
- 1/4 cup heavy cream
- 8 ounces bittersweet chocolate, coarsely chopped
Direcciones
- . Preheat oven to 350 degrees. In a large bowl, whisk together sugar and eggs. In another bowl, whisk together flour, cocoa, and salt.
- In a medium ovenproof nonstick skillet, bring butter and cream to a simmer over medium. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat, and let cool 5 minutes.
- Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet.
- Bake until a toothpick inserted in center comes out clean, about 40 minutes. Serve from skillet, warm or at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 8 servings | |
| Calories 410 | |
| Calories from Fat 205 | 50% |
| Total Fat 23.97g | 30% |
| Saturated Fat 14.28g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 181mg | 8% |
| Potassium 282mg | 8% |
| Total Carbs 51.88g | 14% |
| Dietary Fiber 5.1g | 17% |
| Sugars 31.67g | 21% |
| Protein 7.73g | 12% |
