| 1/2 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 2 lrg Onions diced |
1/2 onions |
$0.79 per pound
|
$0.13 |
| 2 x Leeks, white, light green parts only split, washed, and diced |
1/2 leeks |
$1.88 per pound
|
$0.18 |
| 2 x Celery stalks diced |
1/2 celery |
$1.99 per pound
|
$0.09 |
| 1/4 c. Finely-minced garlic |
1 tablespoon |
$4.00 per pound
|
$0.07 |
| 1 c. Canned plum tomatoes liquid removed, seeded, and diced |
1/4 cup |
$2.19 per 28 ounces
|
$0.17 |
| 1 tsp Saffron threads |
1/4 teaspoon |
$17.77 per 0.06 ounces
|
$1.83 |
| 1 Tbsp. Dry thyme |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1 1/2 tsp Salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 c. Dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 2 quart Fish stock |
1/2 quart |
$2.99 per 15 ounces
|
$3.43 |
| 2 x Idaho potatoes peeled, diced |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
| 1 sm Lobster, raw and in shell cut into pcs |
1/4 lobster |
$19.00 per 6 ounces
|
$4.19 |
| 1 lb Assorted fish fillets skinned, boned, and cut into chunks (such as snapper, halibut, tilefish, cod) |
1/4 lb |
n/a
|
|
| 1/2 lb Fresh shrimp peeled, deveined French baguette sliced 1/4" thick (about 3 to 4 slices per person) |
2 oz |
$6.99 per pound
|
$0.87 |
| 1/4 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 tsp Cracked black peppercorns to 2 tsps |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$12.04 |
| Total Recipe |
$48.17 |
Suggestions?