| 2 slc bacon |
1 slice |
$2.99 per pound
|
$0.19 |
| 1/4 c. Onion, chopped |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/3 c. Mushrooms, minced |
2 tablespoons |
$3.69 per 8 ounces
|
$0.19 |
| 1 c. Dry bread crumbs |
1/2 cup |
$1.79 per 15 ounces
|
$0.23 |
| 1/3 c. Walnuts, minced Salt, to taste |
2 tablespoons |
$9.89 per 16 ounces
|
$0.43 |
| 1/4 tsp Thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp Sage |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 3 Tbsp. Butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.19 |
| 2 Tbsp. Dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1/4 tsp Garlic, chopped |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/8 tsp Sage |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 Tbsp. Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 c. Dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1/4 c. Black current jelly |
2 tablespoons |
$4.39 per 23 ounces
|
$0.28 |
| 1/4 tsp Dry mustard Salt, to taste |
1/8 teaspoon |
n/a
|
|
| Total per Serving |
$2.08 |
| Total Recipe |
$4.16 |
Suggestions?