| 6 med Dry black mushrooms |
1.2 mushrooms |
$3.69 per 8 ounces
|
$0.35 |
| 2 ounce Cellophane noodles (bean thread) |
3/8 oz |
$4.00 per 8 5/6 ounces
|
$0.18 |
| 4 lrg Stalks bok choy |
5/6 stalk |
$1.49 per pound
|
$0.04 |
| 4 ounce Chinese pea pods |
5/6 oz |
$3.40 per 16 ounces
|
$0.17 |
| 4 ounce Block hard tofu |
5/6 oz |
$2.19 per 14 ounces
|
$0.13 |
| 2 x Green onions (with tops) |
3/8 onions |
$1.09 per cup
|
$0.07 |
| 5 Tbsp. Vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 tsp Finely minced ginger root |
0.2 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tsp Salt |
0.2 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 c. Sliced canned bamboo shoots, liquid removed |
1 tablespoon |
$1.49 per 8 ounces
|
$0.10 |
| 1/2 c. Sliced water chestnuts, liquid removed |
1 tablespoon |
$1.49 per 8 ounces
|
$0.16 |
| 1/2 c. Water |
1 tablespoon |
n/a
|
|
| 2 Tbsp. Dark soy sauce |
1.2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| 1/2 tsp Sesame oil |
0.1 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| Total per Serving |
$1.29 |
| Total Recipe |
$6.45 |
Suggestions?