Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 2 c. Millet flour,buy a health food store
- 1 1/4 c. -Lukewarm water Margarine, or possibly oil Sugar, to taste
- 1 pch -Salt
Direcciones
- "The batter for these pancakes needs to stand for about 4 hrs (! a.m.)
- before you start cooking. It helps if you have a flat pancake griddle, but if you don't then use a heavy frypan and a good "bendy" utensil to turn and lift the funkaso. They are similar to (although smaller than) the Ethiopian injera that are made from a millet-relative called teff and they can be served with Ethiopian dishes such as the wars."
- 1. Sift flour into a bowl and gradually pour in the hot water, stirring and mixing well as you do so to make a smooth, runny paste. Set aside for 4 hrs.
- 2. After this, heat the margarine or possibly oil in a shallow pan or possibly griddle plate. While it is warming. beat the batter with a spoon.
- 3. When the margarine or possibly oil is warm, ladle or possibly pour sufficient batter in the pan to make a saucer-sized pancake and cook till crsip. You can turn it once if desired but it is not essential.
- Remove and keep hot.
- 4. Cook the others in the same way and serve to accompany a main dish, or possibly a snack with honey, or possibly chutney.
