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Receta Funky Chilled Century Egg Tofu
by Blackswan

Funky Chilled Century Egg Tofu

Happy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Asian
  Raciónes: 6

Ingredientes

  • 1 box of Organic Tofu
  • 2 Century eggs
  • 3 tbsp Japanese Goma sauce
  • 2 tsp Olive oil
  • 1 tsp Sesame oil
  • 1 tsp Water
  • 2 sprigs of Spring Onion (chopped)
  • Bonito flakes for topping

Direcciones

  1. Remove shells from eggs. Rinse thoroughly. Separate yolk & “white”.
  2. Dice the “whites” & mash the yolk.
  3. Mix yolk with olive oil, sesame oil, water & goma into a paste. It won’t look very appetizing but trust me, it’s delicious!
  4. Divide tofu into 6 equal parts & slot them into cocktail glasses or place them onto serving plates. Add paste & sprinkle spring onions.
  5. Top with “whites”, then bonito flakes. Refrigerate & serve your scrumptious Tofu chilled.