Receta Fusillata Casareccia with Anchovies, Broccoli and Bottarga

I know, you’re never going to remember the name of that pasta shape but don’t worry, this is freakin’ fabulous with basically any pasta – I know this from extensive experience. A great choice would be orecchiette or ‘little ears’ which is what they use down in Puglia when they make their famous broccoli and anchovy As I said on Instagram when I posted a snap, this recipe is proof that with the best ingredients you can make incredible food in no time at all. It uses really excellent bottarga and anchovies both from Lina Stores in Soho, part of a hamper they sent me before Christmas as a promotional effort. If you’ve never been then really, get over there – I’m a long-time customer as it’s a real goldmine of Italian ingredients…