| 250 g fresh sausage, casings removed |
41 2/3 g |
$6.09 per 16 ounces
|
$0.56 |
| 200 g pancetta or prosciutto, diced |
33 1/3 g |
$4.99 per 6 ounces
|
$0.98 |
| 1 tbs olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 red onion, chopped |
1/6 onion |
$0.99 per pound
|
$0.12 |
| 2 garlic cloves, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 480 g whole peeled tomatoes from a can |
80 g |
$1.99 per pound
|
$0.35 |
| 1/2 cup vodka |
1 tablespoon |
$0.39 per fluid ounce
|
$0.26 |
| 100 g collard greens, roughly chopped |
16 2/3 g |
$1.99 per pound
|
$0.07 |
| 1 tsp sea salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp ground black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/3 cup heavy cream |
2 2/3 teaspoons |
$3.89 per pint
|
$0.11 |
| 3/4 cups Parmesan cheese, grated |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| 400 g fusilli pasta |
66 2/3 g |
$1.25 per pound
|
$0.18 |
| 1/2 cup water |
1 tablespoon |
n/a
|
|
| 120 g fresh mozzarella, torn into small pieces |
20 g |
$5.49 per 16 ounces
|
$0.24 |
| Total per Serving |
$3.33 |
| Total Recipe |
$19.99 |
Suggestions?