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Fusilli With Assorted Wild Mushrooms - Recipe Cost

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2 x Shallots, minced
4 ounce Cepe or possibly Porcini Mushrooms, Minced
2 x Plum Tomaotes, peeled Seeded and minced
1 tsp Dry Rosemary Salt and Pepper Parmesean Cheese, grated
Ingredients Per Serving Qty Common Price Price per Serving
8 ounce Fusilli Pasta 2 oz
$1.25 per pound
$0.16
2 x Cloves Garlic, sliced 1/2 garlic cloves
$4.00 per pound
$0.01
6 Tbsp. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
4 ounce Morel Mushrooms, halved Lengthwise 1 oz
n/a
 
4 ounce Chantrelle Mushrooms, halved Lengthwise 1 oz
$4.99 per 4 ounces
$1.25
1/3 c. Italian Parsley, minced 1 tablespoon
$1.09 per cup
$0.09
1 Tbsp. Fresh Rosemary, minced, or possibly 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
Total per Serving $1.85
Total Recipe $7.40
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