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Fuyu Persimmons With Foie Gras - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 ounce chilled fresh duck foie gras - (to 8)

2 x hard-ripe Fuyu persimmons - (6 ounce total) rinsed

1 pkt shelf-stable demi-glace - (1 1/2 ounce) (any flavor)

6 slc dense white bread, 1/2" thk (6 ounce total) (or possibly slightly sweet egg bread such as brioche or possibly challah) Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. watercress sprigs - (about) rinsed, liquid removed	1/3 cup	n/a
1/2 c. madeira	1 tablespoon	$22.00 per liter	$0.43
3 Tbsp. sherry vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
1/4 c. whipping cream	2 teaspoons	$3.89 per pint	$0.08
Total per Serving			$0.59
Total Recipe			$3.51