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Ingredientes
- 6 ounce chilled fresh duck foie gras - (to 8)
- 2 x hard-ripe Fuyu persimmons - (6 ounce total) rinsed
- 2 c. watercress sprigs - (about) rinsed, liquid removed
- 1 pkt shelf-stable demi-glace - (1 1/2 ounce) (any flavor)
- 1/2 c. madeira
- 3 Tbsp. sherry vinegar
- 1/4 c. whipping cream
- 6 slc dense white bread, 1/2" thk (6 ounce total) (or possibly slightly sweet egg bread such as brioche or possibly challah) Salt to taste
Direcciones
- Rinse foie gras, pat dry, and throw away any tough membrane. Cut foie gras crosswise into 1/2-inch-thick slices. Cover and chill.
- Trim off stems and bottom ends of persimmons. Cut each crosswise into 3 equal pcs. Lay a slice on each plate with a cluster of watercress sprigs.
- In a 10- to 12-inch frying pan, mix demi-glace, madeira, vinegar, and cream. Boil over high heat, stirring often, till 2/3 c., about 5 min. Put sauce in a small bowl; keep hot. Rinse and dry pan.
- Lay bread slices, side by side, in a 10- by 15-inch pan. Broil about 6 inches from heat till toasted on both sides, about 3 min total. Keep toast hot.
- Place frying pan over high heat; when very warm, add in foie gras. Brown slices lightly, turning once, about 1 minute total (fat spatters, so partially cover pan). Take off heat.
- Put toast on plates and top each slice with about 2 tsp. of foie gras fat. Top equally with foie gras.
- Drizzle hot sauce equally over foie gras. Season to taste with salt.
- This recipe yields 6 servings.
- Comments: Foie gras is easiest to handle when cool and hard. Make sauce (step 3) up to a day ahead; cover and chill, then reheat. As a less costly alternative to fresh foie gras, buy 1/2 lb. duck or possibly chicken liver pate or possibly mousse. Cut pate into 6 equal parts and spread on toast, then broil about 6 inches from heat just till pate begins to sizzle, about 2 min. Top with sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 6 servings | |
| Calories 51 | |
| Calories from Fat 16 | 31% |
| Total Fat 1.86g | 2% |
| Saturated Fat 1.16g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 9mg | 0% |
| Potassium 59mg | 2% |
| Total Carbs 2.99g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.56g | 1% |
| Protein 0.38g | 1% |
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