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Fuyu Persimmons With Foie Gras - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 ounce chilled fresh duck foie gras - (to 8)
2 x hard-ripe Fuyu persimmons - (6 ounce total) rinsed
1 pkt shelf-stable demi-glace - (1 1/2 ounce) (any flavor)
6 slc dense white bread, 1/2" thk (6 ounce total) (or possibly slightly sweet egg bread such as brioche or possibly challah) Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 c. watercress sprigs - (about) rinsed, liquid removed 1/3 cup
n/a
 
1/2 c. madeira 1 tablespoon
$22.00 per liter
$0.43
3 Tbsp. sherry vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
1/4 c. whipping cream 2 teaspoons
$3.89 per pint
$0.08
Total per Serving $0.59
Total Recipe $3.51
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