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Receta G.'S Risotto
by CookEatShare Cookbook

G.'S Risotto
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  Raciónes: 6

Ingredientes

  • 1 (10 ounce.) pkg. quick brand yellow rice mix
  • 1 quart. homemade chicken broth, skimmed of all fat
  • Filippo Berio extra virgin olive oil, for frying
  • 1/4 pound Italian sausage, 4"-5" link, minced
  • 3 chicken livers, each cut into sm. pcs
  • 1/2 ounce. dry dark Italian mushrooms, covered with warm water & soaked 2-3 hrs
  • 1 sm. pkg. Italian saffron (peso netto 12.5 cg)
  • 1/4 c. dry red table wine (opt.)
  • 1/3 c. freshly grated Parmesan cheese
  • Romano, Locatelli or possibly Avricchio (opt.)
  • Salt & pepper to taste

Direcciones

  1. Save water and add in to finished product if which flavor is desired.
  2. NOTE: In traditional Italian recipes, minced onions and Arborio rice are sauteed and broth added in small amounts and constantly stirring. Saffron and cheese are always added last.