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Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 (10 ounce.) pkg. quick brand yellow rice mix
- 1 quart. homemade chicken broth, skimmed of all fat
- Filippo Berio extra virgin olive oil, for frying
- 1/4 pound Italian sausage, 4"-5" link, minced
- 3 chicken livers, each cut into sm. pcs
- 1/2 ounce. dry dark Italian mushrooms, covered with warm water & soaked 2-3 hrs
- 1 sm. pkg. Italian saffron (peso netto 12.5 cg)
- 1/4 c. dry red table wine (opt.)
- 1/3 c. freshly grated Parmesan cheese
- Romano, Locatelli or possibly Avricchio (opt.)
- Salt & pepper to taste
Direcciones
- Save water and add in to finished product if which flavor is desired.
- NOTE: In traditional Italian recipes, minced onions and Arborio rice are sauteed and broth added in small amounts and constantly stirring. Saffron and cheese are always added last.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 6 servings | |
| Calories 300 | |
| Calories from Fat 83 | 28% |
| Total Fat 9.26g | 12% |
| Saturated Fat 4.03g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 532mg | 22% |
| Potassium 259mg | 7% |
| Total Carbs 39.29g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.26g | 0% |
| Protein 11.35g | 18% |
