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Gâteau Fondant Aux Poires
by
Barbara
Calificación: 4.0
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%3C/p%3E%3Cp%3EIn%20a%20stand%20mixer%20with%20the%20paddle%20attachment%20beat%20butter%20and%20sugar%20together%20until%20very%20fluffy%20and%20white.%20Mix%20in%20the%20eggs%20slowly,%20one%20egg%20at%20a%20time.%20Add%20vanilla%20and%20lemon%20zest.%3C/p%3E%3Cp%3EIn%20another%20bowl%20sift%20together%20flour,%20salt%20and%20baking%20powder.%20Add%20the%20flour%20mixture%20slowly%20to%20the%20egg%20mixture.%20Don't%20over%20mix.%3C/p%3E%3Cp%3EPour%20half%20of%20the%20batter%20into%20the%20spring%20pan.%20Place%20the%20pears%20on%20top.%20Pour%20the%20rest%20of%20the%20batter%20in%20the%20pan.%3C/p%3E%3Cp%3EBake%20for%20about%2060%20min%20or%20until%20a%20tooth%20pick%20inserted%20in%20the%20center%20of%20the%20cake%20comes%20out%20clean.%3C/p%3E%3Cp%3EDust%20with%20powdered%20sugar%20before%20serving.%3C/p%3E){kind=link}