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Gado Gado (Indonesian Vegetable Salad) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

peanut Sauce (see below)

1 x 9-inch package frzn cut green beans

3 c. shredded cabbage lettuce leaves or possibly watercress leaves

3 x hard-cooked Large eggs, chilled and cut into wedges

1/2 tsp shrimp paste Or possibly anchovy paste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x 8-oz package fresh tofu (bean curd)	5/6 oz	$2.19 per 14 ounces	$0.13
2 Tbsp. veg. oil	5/8 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 lrg potatoes	0.2 potatoes	$0.50 per pound	$0.08
3 x carrots, cut into julienne strips	1/3 carrots	$1.49 per pound	$0.06
3 c. torn fresh spinach	1/4 cup	$3.99 per pound	$0.08
2 c. fresh bean sprouts	3 tablespoons	$1.69 per 8 ounces	$0.15
1 med cucumber	0.1 cucumber	$1.69 per pound	$0.07
2 med tomatoes, cut into wedges	0.2 tomatoes	$1.99 per pound	$0.11
1/2 c. finely minced onion	2 3/8 teaspoons	$0.79 per pound	$0.01
1 clv garlic, chopped	0.1 garlic garlic	$4.00 per pound	$0.00
1 Tbsp. butter	1/3 teaspoon	$3.99 per 16 ounces	$0.01
1 x 4-oz can green chili peppers, rinsed, seeded and minced	3/8 fl oz	n/a
2 Tbsp. lemon juice	5/8 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 tsp brown sugar	0.1 teaspoon	$2.79 per 2 pounds	$0.00
1 c. peanut butter	1 tablespoon	$4.39 per 18 ounces	$0.22
1 1/2 c. coconut lowfat milk or possibly water	2 tablespoons	$2.79 per item	$0.08
Total per Serving			$1.04
Total Recipe			$10.41