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Receta Gajar Halwa Recipe
by Jasp Mittal

Gajar Halwa Recipe

Learn how to cook Gajar ka halwa with quick and easy method with Jasp Mittal. Follow this step by step recipe for this delicious and perfect dish for winters and New Year eve. Cook it in the comfort of your home and enjoy it with your friends and family.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 2 People

Ingredientes

  • Carrot- 1 kg
  • Milk- 1 and a half Litres
  • Green cardamoms - 8
  • Ghee- 5 to 7 tbsp
  • Sugar- 5 to 7 tbsp
  • Raisins-2 tbsp
  • Shredded almonds-1 tbsp
  • Chopped dates-2 tbsp

Direcciones

  1. Do peeling and grating of carrots
  2. Simmer grated carrots in milk along with cardamom, waiting till the milk evaporates
  3. In a heavy pan, heat Ghee and add carrot mix
  4. For 10 to 15 minutes, cook this mix over a gentle flame
  5. Stir in sugar and resume cooking till Halwa assumes a deep red hue
  6. Add dry fruits and serve warm.