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Gajjar ke Halva (carrot halva) - Recipe Cost

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5 green cardamom pods;remove seeds, discard pod; use seeds only
2 teaspoons rosewater
Ingredients Per Serving Qty Common Price Price per Serving
5 cups peeled, grated fresh carrots 1/3 cup
$1.49 per pound
$0.15
2 quarts whole milk 1/6 quart
$3.49 per gallon
$0.15
1 pint heavy cream 0.08 pint
$3.89 per pint
$0.32
1 cup granulated sugar 1 tablespoon
$1.44 per pound
$0.05
1/2 cube butter 0.04 cube
$3.99 per 16 ounces
$0.00
Total per Serving $0.67
Total Recipe $8.10
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