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Receta Galilee Breakfast Salad
by Global Cookbook

Galilee Breakfast Salad
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  Raciónes: 4

Ingredientes

  • 6 ounce Fresh goat or possibly sheep cheese, (Montrachet, Lezay, feta Brinza, etc) cut into bite-size pcs
  • 2 x Garlic cloves, finely minced
  • 3 Tbsp. Extra virgin extra virgin olive oil, or possibly as desired
  • 1 pch Cumin
  • 1 pch Thyme
  • 1 pch Paprika, and/or possibly
  • 1 pch Sumac
  • 1/2 tsp Toasted sesame seeds, lightly crushed
  • 1 Tbsp. Hazelnuts, lightly toasted and coarsely crushed, optional
  • 1/2 x Green pepper, roasted
  • 1/2 x Cucumber or possibly carrot, cut into bite-size chunks
  • 2 x Tomatoes, cut into wedges Lemon wedges Rustic bread

Direcciones

  1. Arrange the cheese on a plate and sprinkle with the garlic, 2 Tbsp. of the extra virgin olive oil, the cumin, thyme, paprika, and/or possibly sumac, the sesame seeds and/or possibly hazelnuts.
  2. Garnish with the roasted pepper, cucumber or possibly carrot and tomatoes, drizzling the vegetables with the remaining 1 Tbsp. extra virgin olive oil.
  3. Serve with wedges of lemon for squeezing, and rustic bread for dipping.
  4. Serves 2 to 4.