Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 6 ounce Fresh goat or possibly sheep cheese, (Montrachet, Lezay, feta Brinza, etc) cut into bite-size pcs
- 2 x Garlic cloves, finely minced
- 3 Tbsp. Extra virgin extra virgin olive oil, or possibly as desired
- 1 pch Cumin
- 1 pch Thyme
- 1 pch Paprika, and/or possibly
- 1 pch Sumac
- 1/2 tsp Toasted sesame seeds, lightly crushed
- 1 Tbsp. Hazelnuts, lightly toasted and coarsely crushed, optional
- 1/2 x Green pepper, roasted
- 1/2 x Cucumber or possibly carrot, cut into bite-size chunks
- 2 x Tomatoes, cut into wedges Lemon wedges Rustic bread
Direcciones
- Arrange the cheese on a plate and sprinkle with the garlic, 2 Tbsp. of the extra virgin olive oil, the cumin, thyme, paprika, and/or possibly sumac, the sesame seeds and/or possibly hazelnuts.
- Garnish with the roasted pepper, cucumber or possibly carrot and tomatoes, drizzling the vegetables with the remaining 1 Tbsp. extra virgin olive oil.
- Serve with wedges of lemon for squeezing, and rustic bread for dipping.
- Serves 2 to 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 4 servings | |
| Calories 159 | |
| Calories from Fat 109 | 69% |
| Total Fat 12.34g | 15% |
| Saturated Fat 1.84g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 38mg | 2% |
| Potassium 294mg | 8% |
| Total Carbs 2.81g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.36g | 1% |
| Protein 9.48g | 15% |
