CookEatShare is also available in English
Cerrar

Receta Galilee Breakfast Salad

click to rate
0 votos | 674 views
Raciónes: 4

Ingredientes

Cost per serving $1.66 view details
  • 6 ounce Fresh goat or possibly sheep cheese, (Montrachet, Lezay, feta Brinza, etc) cut into bite-size pcs
  • 2 x Garlic cloves, finely minced
  • 3 Tbsp. Extra virgin extra virgin olive oil, or possibly as desired
  • 1 pch Cumin
  • 1 pch Thyme
  • 1 pch Paprika, and/or possibly
  • 1 pch Sumac
  • 1/2 tsp Toasted sesame seeds, lightly crushed
  • 1 Tbsp. Hazelnuts, lightly toasted and coarsely crushed, optional
  • 1/2 x Green pepper, roasted
  • 1/2 x Cucumber or possibly carrot, cut into bite-size chunks
  • 2 x Tomatoes, cut into wedges Lemon wedges Rustic bread

Direcciones

  1. Arrange the cheese on a plate and sprinkle with the garlic, 2 Tbsp. of the extra virgin olive oil, the cumin, thyme, paprika, and/or possibly sumac, the sesame seeds and/or possibly hazelnuts.
  2. Garnish with the roasted pepper, cucumber or possibly carrot and tomatoes, drizzling the vegetables with the remaining 1 Tbsp. extra virgin olive oil.
  3. Serve with wedges of lemon for squeezing, and rustic bread for dipping.
  4. Serves 2 to 4.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 4 servings
Calories 159  
Calories from Fat 109 69%
Total Fat 12.34g 15%
Saturated Fat 1.84g 7%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 38mg 2%
Potassium 294mg 8%
Total Carbs 2.81g 1%
Dietary Fiber 0.9g 3%
Sugars 1.36g 1%
Protein 9.48g 15%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment