Esta es una exhibición prevé de cómo se va ver la receta de 'Galloping Horses (Thai Appetizer)' imprimido.

Receta Galloping Horses (Thai Appetizer)
by Global Cookbook

Galloping Horses (Thai Appetizer)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 tsp Oil
  • 1 lb Grnd pork
  • 4 x -to
  • 8 x Garlic cloves finely minced
  • 3 x Green onions, white part minced
  • 3/4 c. Roasted salted peanuts
  • 1 x Fresh pineapple, -Or possibly-
  • 5 x -Tangerines, -Or possibly-
  • 4 x -Oranges
  • 1/3 c. Sugar
  • 1/2 tsp Pepper Lettuce leaves Mint or possibly coriander leaves Minced chilis

Direcciones

  1. Grind peanuts. Heat oil in a frying pan, add in pork, garlic and onions. Cook till pink color disappears. Drain off most of the fat. Add in sugar and pepper, cook 1-2 min. Add in peanuts, fold in well, then remove from heat.
  2. Cold to room temperature.
  3. Prepare platter, lining with lettuce leaves. Peel and segment the citrus fruit if used, cutting each segment down to the back and fanning open to create a circle. If using pineapple, cut off top leaves and outer skin, as thinly as possible, from top down. Look at the "eye" pattern, as it forms a spiral down the pineapple. Cut the spirals with a sharp knife held at about a 45 degree angle. Cut off bottom. Cut pineapple into about 5 or possibly 6 wedges and then cut each of those into 1/4 inch slices. Arrange fruit on platter.
  4. Mound meat mix onto fruit, and decorate with other garnishes. Serve at room temperature, or possibly chilled.
  5. (servings: 8-10)