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Ingredientes
- 1 tsp Oil
- 1 lb Grnd pork
- 4 x -to
- 8 x Garlic cloves finely minced
- 3 x Green onions, white part minced
- 3/4 c. Roasted salted peanuts
- 1 x Fresh pineapple, -Or possibly-
- 5 x -Tangerines, -Or possibly-
- 4 x -Oranges
- 1/3 c. Sugar
- 1/2 tsp Pepper Lettuce leaves Mint or possibly coriander leaves Minced chilis
Direcciones
- Grind peanuts. Heat oil in a frying pan, add in pork, garlic and onions. Cook till pink color disappears. Drain off most of the fat. Add in sugar and pepper, cook 1-2 min. Add in peanuts, fold in well, then remove from heat.
- Cold to room temperature.
- Prepare platter, lining with lettuce leaves. Peel and segment the citrus fruit if used, cutting each segment down to the back and fanning open to create a circle. If using pineapple, cut off top leaves and outer skin, as thinly as possible, from top down. Look at the "eye" pattern, as it forms a spiral down the pineapple. Cut the spirals with a sharp knife held at about a 45 degree angle. Cut off bottom. Cut pineapple into about 5 or possibly 6 wedges and then cut each of those into 1/4 inch slices. Arrange fruit on platter.
- Mound meat mix onto fruit, and decorate with other garnishes. Serve at room temperature, or possibly chilled.
- (servings: 8-10)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 8 servings | |
| Calories 302 | |
| Calories from Fat 178 | 59% |
| Total Fat 19.76g | 25% |
| Saturated Fat 5.69g | 23% |
| Trans Fat 0.02g | |
| Cholesterol 41mg | 14% |
| Sodium 77mg | 3% |
| Potassium 349mg | 10% |
| Total Carbs 19.22g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 14.73g | 10% |
| Protein 13.93g | 22% |
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