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Ingredientes
- 1/2 (14.5 ounce) can Red Pack diced tomatoes-drained
- 1 small onion-diced small
- 3 tablespoons chopped fresh cilantro
- 1 medium lime, freshly squeezed, about 2 tablespoons
- 4 ripe avocadoes, halved, pitted and peeled
- Kosher salt and fresh ground pepper
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 602g | |
| Calories 888 | |
| Calories from Fat 719 | 81% |
| Total Fat 79.88g | 100% |
| Saturated Fat 11.6g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 2709mg | 77% |
| Total Carbs 52.43g | 14% |
| Dietary Fiber 38.1g | 127% |
| Sugars 4.56g | 3% |
| Protein 11.33g | 18% |
