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Ingredientes
- 1-8 oz pkg. cream cheese, room temp
- 1 small ripe avocado, cut in half, pit removed, scoop out insides
- 1-16 oz container sour cream
- 1/4 c diced red onion
- 1 envelope dry taco seasoning mix
- 1 head lettuce, shredded
- 3 tomatoes, chopped
- 1 large red onion, chopped
- 2 cups shredded Sharp Cheddar Cheese
- 1-12 oz bottle Mild Taco Sauce
- 1/2 bunch of cilantro, chopped
View Full Recipe at Turnips 2 Tangerines
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