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Ingredientes
- Coconut-cookie crust
- Coconut-custard filling, made with coconut milk
- Coconut-whipped Cream and
- Toasted-coconut garnish
- The Ultimate Coconut Cream Pie
- Coconut Crust:
- 15 cream filled vanilla sandwich cookies
- finely crushed, about 1 1/2 cups
- 1 cup sweetened flaked coconut, toasted
- 6 T Country Crock, melted
- Heat oven to 350°
- Spread coconut on a baking sheet
- Bake for 8-10 minutes
- Watch coconut carefully
- Remove from oven, set aside to cool
- Combine all crust ingredients;
- Firmly press on bottom and up sides
- of a 9-inch pie plate
- Bake at 350° for 12 minutes or
- Until lightly browned.
- Let cool completely
- Toasted Coconut Topping:
- 1/2 cup sweetened flaked coconut
- Spread coconut on a baking sheet
- Bake at 350° for 8-10 minutes
- Watch Carefully~
- Remove from oven and
- Set aside to cool
- Custard:
- 1-1/2 cups coconut milk
- (shake can well)
- 1-1/2 cups half-and-half
- 5 egg yolks
- 3/4 cup sugar
- 4 T cornstarch
- 2 T Country Crock
- 2 cups sweetened flaked coconut
- 1-1/2 t vanilla extract
- 1/4 t salt
- Pour coconut milk and 1/2 & 1/2 into a liquid measuring cup
- Add egg yolks and whisk together
- Set aside
- Add sugar and cornstarch to a heavy saucepan
- Over medium low heat.
- Whisk egg and milk mixture together again
- Slowly begin to add to the sugar/cornstarch mixture
- Whisking constantly
- Bring custard mixture to a boil
- Continue stirring constantly with a spoon
- Boil 1 minute
- Remove from heat
- Add Country Crock, coconut, vanilla and salt
- Stir well
- Pour custard filling into Coconut Cookie Crust
- Cover pie loosely with saran wrap
- Refrigerate 30 minutes or
- Until custard is set
- Make Coconut Whipped Cream~
- Chill a large glass bowl and beaters
- from an electric mixer for 1 hour
- 1 cup chilled heavy whipping cream
- 1-2 T sugar
- 1 t coconut extract
- Pour chilled whipping cream into chilled bowl
- Beat until soft peaks form
- Add sugar and coconut extract
- Beat until stiff peaks form
- Serve immediately with pie
- Serve Slices of Pie with
- Coconut Whipped Cream and
- Toasted Coconut~
View Full Recipe at Turnips 2 Tangerines
