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Receta Game Hollandaise
by Global Cookbook

Game Hollandaise
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  Raciónes: 4

Ingredientes

  • 1/2 Tbsp. White vinegar
  • 1 Tbsp. White wine
  • 2 x egg yolks
  • 125 gm butter
  • 1 x lemon salt, pepper
  • 2 Tbsp. Game glaze

Direcciones

  1. Make a sabayon by whisking vinegar, wine and egg yolks over a pan of simmering water till thick and creamy.
  2. Gradually whisk in the soft butter, a little at a time. don't allow it to get too warm. Sauce should thick sufficient to coat a spoon. Finish with hot game glaze and a squeeze of lemon juice.
  3. Store in a hot place till required and give it a whisk every now and then. This sauce does not keep well so prepare just before using.
  4. Note - This sauce can separate so be careful.